Dinner
STARTERS
Edamame 6.5
Stir-fried Garlic Soybeans, Crispy Shallots
Miso Soup 2.9
Awase Miso, Wakame, Tofu, Green Onion
COLD TAPAS
Yuugi Sushi 17.5
Torched Salmon Pressed Sushi, Maplewood Smoked Shellfish
Ebi Sushi 14.5
Pressed Prawn Sushi, Basil Pesto Mayo, Crispy Shallots
Wagyu Sushi 20.5
Torched Wagyu Beef Pressed Sushi
Hotate Wasabi 14.5
Hokkaido Scallops, Octopus, Wasabi
Aburi Shime Saba 14.5
Torched Mackerel Sashimi, Daikon Oroshi
Maguro Tataki 15.9
Lightly Seared Yellowfin Tuna, Truffle Ponzu, Arare
Tsukemono 8.0
Three kinds of Japanese pickled vegetables
Cucumber Wakame Salad 7.5
Cucumber, Seaweed, Pickled Peppers, Ginger Tosazu Sauce
HOT TAPAS
Chicken Nanban Karaage 13.5
Garlic-Soy Fried Chicken, Ponzu, Tartare Sauce
Tebasaki (Chicken Wings) 13.5
Nagoya Sweet Soy Sauce Fried Wings
Ebimayo 14.9
Panko Fried Shrimp with Chili Mayo
Hayashi Poutine 14.5
Fries, Japanese Demi-Glace Sauce, Cheese Curds, Minced Beef
Eihire 9.0
Grilled Stingray Fin, Shichimi Mayo
Nasu Dengaku 9.5
Grilled Eggplant, Miso Sauce, Crispy Wonton
Yaki Gyoza 9.9
Grilled Pork Gyoza, Truffle Ponzu
Udon Pepperoncino 15.9
Stir-Fried Udon, Chili Cream Sauce, Bacon
Saba Yakimeshi 15.5
Grilled Mackerel Fried Rice
DESSERTS
Matcha Ice Cream 6.5
Agé Pan Icecream 9.5
Fried Bread, Kuromitsu, Soybean powder, Vanilla ice cream
Banana Tempura 10.5
Lightly Fried Banana, Vanilla Ice Cream, Mixed Berries
